Founder of iconic bookshop Gay’s The Word, which featured in Pride and Killing Eve, has died aged 73.The true story of Brixton man Alex Wheatle.She opened up the gay bar - called Pearl's Shebeen - around 1977, though exact dates are hard to confirm.ġ977 London was not as accepting as today’s society, which is why the bar, also called a "shebeen", was kept secret, but that didn’t make it any less popular among the LGBTQ+ community. Pearl arrived in the UK in 1958 as part of the Windrush generation, taking 12 years to save up the £1,000 needed to open up her shop in Brixton. After The George pub was destroyed in the riots, the South London Press noted that it was “undoubtedly an act of revenge for years of racial discrimination" (Image: SSPL/Getty Images) There are six daily-changing beers to choose from, served fresh from tank to glass, cutting out the keg, cask and bottling process. When the fish eventually meet their inevitable end, they’re used to make food for the restaurant. Founded by brothers Ed and Tom Martin, Long Arm uses a unique closed loop system where waste grains from brewing are fed to fish the waste is then used to fertilise plants in the on-site garden, which grows herbs, fruit and vegetables. The secret behind this eco-friendly Shoreditch pub? Fish. All sorts of eco-minded techniques are used in the kitchen: fruit offcuts are dehydrated or candied and used as garnishes, and when edible leaves start to go bad they’re dried and mixed with icing sugar to make aromatic dusting. Hidden behind an unassuming door near Old Street, the bar boasts an eclectic menu of carefully-crated cocktails presented as artworks – designed to be sipped through bamboo straws. Low-lit, slick and classy, Nightjar is a speakeasy done right. It’s a small spot, but drinkers are welcome to take their tipples on a wander round the market, which has numerous food stalls to explore.
THE FRIENDLY SOCIETY GAY BAR LONDON PLUS
Using kegs helps eliminate the need for single-use disposables – plus they’re recyclable. As the name suggests, there are 13 taps linked to 13 kegs containing a mix of beer, cider and cocktails.
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Head south for zero-waste pints courtesy of Tap 13, a small bar tucked away in Tooting’s Broadway Market.
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The ingredients grown are then used to infuse and garnish botanical cocktails, to be enjoyed by fire pits alongside toasted marshmallows. It’s the brainchild of Lottie Muir – also known as the Cocktail Gardener – who took over the unloved land back in 2011 and transformed it into a cosy cocktail bar, complete with thriving vegetable and herb patches. Hidden atop the Brunel Museum sits a candlelit pop-up roof garden, covered in edible herb planters. Cocktails are made using waste produce from the kitchen upstairs, with menu highlights including the Mary Jane, mixed with Ketel One, Creme de Cassis, lemon juice and Cannasa CBD. Loosely inspired by the story of Adam and Eve, the bar welcomes its guests with a neon sign reading ‘Resist Everything Except Temptation’, with a drinks menu split into different sections such as Innocence, Temptation and Indulgence. One of these is Eve Bar, located in the basement of Adam’s Covent Garden restaurant, Frog. 7 Eco-Friendly Bars in London Eve BarĬhef Adam Handling is a pioneer in the sustainable food and drink sphere, with all his outposts committed to eco-friendly practices.
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From zero-waste cocktail bars to a pub powered by fish, we highlight London’s most innovative eco-friendly bars. The sustainable dining scene is already thriving – and now a handful of savvy bars are getting in on the action.